There are thousands of coffees from around the world. This abundance of choices can Picking a coffee in the local supermarket a pretty tough decision-making process.
To make life easier, check out a breakdown and description of some of the most popular coffee varieties in the world.
Sumatra
Sumatra coffee is traditionally grown on the Indonesian island of Sumatra. It is known as a dark but not dark roasted,medium-bodied coffee with low acidity and a strong, almost bitter taste.
Sumatra rather an earthy, almost fruity, load, so you can have it and an ideal choice as a dessert coffee.
Kona
Kona coffee is grown on the slopes of Mount Hualalai and Mauna Loa on the big island of Hawaii. Because of its rarity has fertile volcanic birth and amazing flavor, Kona coffee built a reputation as one of the best coffees in the world.This also unfortunately one of the most expensive.
Because of the high selling price at many retailers blends of Kona coffee that a percentage of Kona beans in addition to cheaper Columbian and Brazilian Arabica beans contain.
Arabica
Arabica coffee bean is the only one of Columbia and the predominant bean of choice in most of South and Central American countries. In general, the Arabica has less caffeine than robusta blend, but a lot of flavor.
It is bestsuitable for a medium roast and has traditionally been for most standard American coffee blends used. The aroma, body and acidity of Arabica beans, depending on the region in which it has grown and the method used to cultivate it.
Kenya
While almost all the beans in Kenya Arabica beans are grown, they have a distinct taste and aroma. These beans are washed, have a higher level and a much more lively sour, sweet taste as a South or Central American arabica.
ThatBlackBerry version of the Kenyan bean is imitated by the Harrar coffee beans, which comes from Ethiopia.
Robusta
Robusta has less taste and a lower quality than the Arabica bean, but it is cheaper to produce, grow faster, and greater tolerance of weather and diseases. The Robusta bean is often used for instant coffee, decaffeinated coffee blends, supermarket and instant coffee using espresso.
Robusta beans contain about twice the caffeine as Arabica beans, theIt is also a popular choice for espresso junkies looking for a quick solution. The bean is grown in Africa, Java, Vietnam, Bali and Sri Lanka.
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- History of Lavazza Coffee
- The many varieties of coffee
- Arabica coffee beans as a gourmet coffee quality