It is said that the change is good, but not for all. I like my coffee fresh, hot and black. Many people are sick of the same old routine and want to try something else. I would like to introduce you to my coffee tips & Teaze. These are a few tips and recipes given to me by various people over the years. I hope you will be able to taste them as I have.
Coffee Tip # 1
The only thing that a hot cup of coffee in the morning is a fresh beatsCup of hot coffee. The only way to fresh coffee & tea every time guarantee is to vacuum your beans, grounds, tea bags, or loose-leaf teas. This will prevent the stale air out of your coffee and teas. It keeps your coffee & tea fresh longer.
Coffee Tip # 2
When you board the traditional way is coffee and then I asked a few ideas that I can give your coffee and print. Try flavors, there are manydifferent flavors to choose from and you can combine the flavors to make something unique. Try some chocolate syrup, coffee. Then you add a splash of half & half casters. Stir until your coffee is quite the tan color. Then add cream and chocolate sprinkles. Presto! They have a hot cup of chocolate mocha!
Coffee Tip # 3
This is a unique recipe Cafe Speciale
· 4 teaspoons chocolate syrup
· 1 / 2 cup cream
· 3 / 4Teaspoon cinnamon
· 1 / 4 teaspoon nutmeg
· 1 tablespoon sugar
· 1-1/2 cups extra-strong hot coffee
Put 1 teaspoon chocolate syrup into each of 4 small cups. Combine cream. 1/4-teaspoon cinnamon, nutmeg and sugar. Whip. Stir remaining 1/2-teaspoon cinnamon in hot coffee. Pour coffee into the cups. Stir the mixture with syrup. Top with whipped cream. Makes 4 servings.
Teaser # 1
The problem with tea bags is that you reallydo not know how fresh the tea. In loose-leaf teas, you can feel the texture and see the tea clear. The smell alone can be deceiving. Some companies are known for their smell of tea with flavorings spray that they are fresh, but they really are?
Teaser # 2
Mango Tea (By The Pitcher)
Fill pitcher with ice
Add 5 ounces Monin Mango Tea
Fill with 50 ounces of water
Stir
Raspberry Tea (by the glass)
Fill glasses with ice, 12 ounces
Add1 ounces Monin Raspberry Tea
Top off oz with 10. Water
Stir
Minted Mango Tea
1 cup chopped frozen mango slices
1-cup pineapple juice
8 green tea bags
2 4-inch mint sprigs
4 cups boiling water
1 to 2 tablespoons sugar
Ice cubes
Directions
1. In a medium saucepan bring water to a boil. Add tea bags, anise and cinnamon. Reduce heat. Simmer, uncovered, for 3 to 5 minutes. Discard tea bags andCinnamon. Stir in nectar, honey and lemon juice. Heat through.
2. Pour tea mixture into four cups of refractory, star anise floating on top of each one. Makes 4 servings.
Related posts:
- Cappuccino – Basic Information
- 5 tips on how to better jobs coffee
- The Original Irish Coffee
- 10 tips to get the most out of your coffee machine Senseo
- How to Make Homemade cold coffee Like a Pro