Cappuccino is a cup of coffee bursting with fresh milk and milk foam bubbles on the top of the cup. The color of the cappuccino is dark brown. Cappuccino is a name from the color of the robes of a priest in the Roman Catholic as "Imperial". It is always drunk in the morning with breakfast.
How to add a cup of cappuccino
Compositions
1. = 8-10 grams of roasted beans
2. Fresh milk = 4-6 oz
3rd = 6 ounces coffee mug
4. Chocolate or cinnamonPowder
5. Sugar
Method
1. Use a tree volume of coffee in the cup.
2. Heat the fresh milk at 60 degrees Celsius or lower.
3. Talk to burst the fine milk froth in appropriate volume.
4. Add a warm cup of milk of trees in the cup.
5. Use a spoon to take the milk foam to burst at the peak of coffee to the edge of the cup.
6. Before serving, sprinkle the top with chocolate or cinnamon powder.
Ice Cappuccino
TheMethod is similar to the hot cappuccino. Ice Cappuccino, served with ice. The ice is good on small molecules. The glass has a volume of 8-12 grams and cylindrical shape. Put in his cappuccino ice and add the milk foam on top of a burst of three from the edge of the glass. Before, coffee has to be to wait for chilled glass of cappuccino. And do not forget to put a stick in the glass. The drinkers should all drink at a time, because ifto melt the ice, the flavor / aroma will change.
How to drink cappuccino
1. Never stir cappuccino with a spoon.
2. Normally not necessary to add sugar because the cappuccino is pretty sweet. But if you sweet, add a teaspoon of sugar and the whole thing gently. Never use syrup as a sweetener for cappuccino, because it is milk and syrup incompatibility.
3. Smell the taste of chocolate or cinnamon powder before drinking.
4. After drinking the milk foam will stick to theBottom of the cup. If no milk foam stick is the procedure for the production of coffee is not good enough.
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